Menu

Last night I cooked for ten people between the ages of 7 and 71!
The Menu...
Starting with:
Peppered Bourbon and Orange Water Cocktails
Avocado Relish
Three Olive Tapenade w Sundried Tomatoes
Tomato-Melon Chutney
Served with a variety of vegetable chips and home-baked olive oil matzoh
Then,
Spring Onion Soup w Crispy Shallots and Chives
Followed by,
Sunchoke Ravioli w Tarragon Cream
And the main thing!
Shaved Fennel, Radish and Apple Salad w Kumquats
Grilled Boneless Leg of Lamb w Herb Aioli and Parsley Chimichurri
And and something else...
Chocolate Pots Du Creme with Blood Orange Glaze
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These things were yummy.

~S